Appetizer recipe
Cocktails-Short drinks3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.
3 oz Dubonnet® Rouge vermouth
1 oz fresh orange juice
Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.